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The Western Chestnut

Summer 2005, Volume 7, Number 3


Cultivar recommendations: middle California region

Choosing the right chestnut cultivars for your soil, climate and crop preferences requires experimentation over time and a sense of curiosity. Advice from fellow growers can also be helpful, and this section provides cultivar selections from the middle California region. If you have experience with cultivars you would like to share, we welcome your input. Please contact Michael Gold, editor, at goldm@missouri.edu or (573) 884-1448.

Cultivar Report, Owl Creek Ranch,
Waterford, Calif.

by Lucienne Grunder

The cultivars I have observed and evaluated over the last few years all grow at Owl Creek Ranch, about 100 miles due East of San Francisco, where the Sierra foothills just barely start rising.

The climate is Mediterranean, with virtually no rain from May to November. The annual rainfall adds up to about 16 inches. That means we have to "cheat" and add about 36 inches of irrigation water all through the summer months. We have some frost from December to February with temperatures not dipping below 25°F.

Most of our cultivars are European/Japanese hybrids, planted from E/J seeds in 1998, mostly from bags of Italian imported chestnuts of mixed parentage, Colossal and Marsol.

Over time we budded/grafted almost all of the seedlings to various cultivars. In the beginning the only easily obtainable grafting wood was Colossal. About 1/3 of the 9000 chestnut trees in the orchard are Colossal. I call them our bread and butter chestnuts; they produce well, and are mostly large and well liked.

And, there are many better tasting chestnuts ...

During the harvesting season we frequently have tastings, giving the nuts of various cultivars points for taste, ease of peeling, appearance and storage capability.

The table summarizes our findings and represents averages for the last 3 years. The best performing cultivars in our orchard are the first 6 on the list. We have grafted, bare root trees of all the listed cultivars available during planting season as well as some of a yet un-named cultivar which seems to grow into a tree suitable for timber production. Growing chestnut trees for timber is a long range proposition which should very seriously be considered, in my view. (The best performing cultivars in our orchard are the first 6 in bold).

Cultivar
Harvest
Nuts/lb
Marrone
Taste
Cross
Peel
Comment
Bouche de Betizac
9/5 - 9/20
15
y
v.good
E x J
v.easy
good for Central Valley
Marrissard
late
14-18
y
good
E x J
easy
good f.Central Valley, pollen sterile
Precoce Migoule
9/11 - 9/25
24-26
y
v.good
E x J
easy
pretty, striped nut
Belle Epine
med. - late
14-18
y
v.good
E
med
Marsol as pollenizer
Marron du Var
late
13-15
y
v.good
E x
easy
good storage
Marrone di Susa
very early
14-18
y
v.good
E
easy
candies well
Colossal
9/6 - 9/26
14 -18
n
ok
E x J
fair
pollen sterile
Okei
2/26 - 10/10
13-15
n
good
 
fair
great pollenizer
Fowler
9/27 - 10/10
20-28
n
good
E x
easy
pollen sterile, sticks in burr on tree
Montesol
10/5 - 10/20
13-20
n
sweet
ExJxC?
easy
sizes irregular
Marsol
9/5 - 9/20
17-19
n
good
E x J
easy
makes good seedlings
Prolific
9/27 -10/10
15-18
n
fair
E x J
fair
some branches over produced, had sm.Nuts
Eurabella/ Silverleaf
early
18-22
n
v.good
JxPumila
easy
good pollenizer
Bisalta
mid-late
22-25
n
fair
E x J
fair
very fruitful
Marki
mid-late
22-25
n
v.good
E x J
easy
best storage

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