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The Western Chestnut
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Summer 2005, Volume 7, Number 3
Cultivar recommendations: middle California region
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Choosing the right chestnut cultivars for your soil, climate and
crop preferences requires experimentation over time and a
sense of curiosity. Advice from fellow growers can also be helpful,
and this section provides cultivar selections from the middle
California region. If you have experience with cultivars you
would like to share, we welcome your input. Please contact Michael
Gold, editor, at goldm@missouri.edu or (573) 884-1448.
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Cultivar Report, Owl Creek Ranch,
Waterford, Calif.
by Lucienne Grunder
The cultivars I have observed and evaluated over the last few
years all grow at Owl Creek Ranch, about 100 miles due East of
San Francisco, where the Sierra foothills just barely start rising.
The climate is Mediterranean, with virtually no rain from May to
November. The annual rainfall adds up to about 16 inches. That
means we have to "cheat" and add about 36 inches of irrigation
water all through the summer months. We have some frost from
December to February with temperatures not dipping below 25°F.
Most of our cultivars are European/Japanese hybrids, planted
from E/J seeds in 1998, mostly from bags of Italian imported
chestnuts of mixed parentage, Colossal and Marsol.
Over time we budded/grafted almost all of the seedlings to various
cultivars. In the beginning the only easily obtainable grafting
wood was Colossal. About 1/3 of the 9000 chestnut trees in the
orchard are Colossal. I call them our bread and butter chestnuts;
they produce well, and are mostly large and well liked.
And, there are many better tasting chestnuts ...
During the harvesting season we frequently have tastings, giving
the nuts of various cultivars points for taste, ease of peeling,
appearance and storage capability.
The table summarizes our findings and represents
averages for the last 3 years. The best performing cultivars in
our orchard are the first 6 on the list.
We have grafted, bare root trees of all the listed cultivars available during planting season as well as some of a yet un-named cultivar
which seems to grow into a tree suitable for timber production. Growing chestnut trees for timber is a long range proposition which
should very seriously be considered, in my view. (The best performing cultivars in our orchard are the first 6 in bold).
| Cultivar |
Harvest |
Nuts/lb |
Marrone |
Taste |
Cross |
Peel |
Comment |
| Bouche de Betizac |
9/5 - 9/20 |
15 |
y |
v.good |
E x J |
v.easy |
good for Central Valley |
| Marrissard |
late |
14-18 |
y |
good |
E x J |
easy |
good f.Central Valley, pollen sterile |
| Precoce Migoule |
9/11 - 9/25 |
24-26 |
y |
v.good |
E x J |
easy |
pretty, striped nut |
| Belle Epine |
med. - late |
14-18 |
y |
v.good |
E |
med |
Marsol as pollenizer |
| Marron du Var |
late |
13-15 |
y |
v.good |
E x |
easy |
good storage |
| Marrone di Susa |
very early |
14-18 |
y |
v.good |
E |
easy |
candies well |
| Colossal |
9/6 - 9/26 |
14 -18 |
n |
ok |
E x J |
fair |
pollen sterile |
| Okei |
2/26 - 10/10 |
13-15 |
n |
good |
|
fair |
great pollenizer |
| Fowler |
9/27 - 10/10 |
20-28 |
n |
good |
E x |
easy |
pollen sterile, sticks in burr on tree |
| Montesol |
10/5 - 10/20 |
13-20 |
n |
sweet |
ExJxC? |
easy |
sizes irregular |
| Marsol |
9/5 - 9/20 |
17-19 |
n |
good |
E x J |
easy |
makes good seedlings |
| Prolific |
9/27 -10/10 |
15-18 |
n |
fair |
E x J |
fair |
some branches over produced, had sm.Nuts |
| Eurabella/ Silverleaf |
early |
18-22 |
n |
v.good |
JxPumila |
easy |
good pollenizer |
| Bisalta |
mid-late |
22-25 |
n |
fair |
E x J |
fair |
very fruitful |
| Marki |
mid-late |
22-25 |
n |
v.good |
E x J |
easy |
best storage |
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